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KMID : 1011620000160020121
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 2 p.121 ~ p.127
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Quality characteristics of home-made doenjang, a traditional Korean soybean paste
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Park Seok-Kyu
Seo Kwon-Il
Shon Mi-Yae
Moon Ju-Seok
Lee Young-Hwan
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Abstract
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